About this item
- 🌞 MULTI-FUNCTIONAL SANTOKU: The 7 inch santoku knife is light, flexible and easy to grasp. Not only can be used for cutting meat, vegetables and fruits, but also very good at chopping, dicing and slicing. A multifunctional knife that can complete all the daily work in the kitchen.
- 🌞 CONVENIENT DESIGN: WALLOP santoku kitchen knife absorbs the tip design of ox knives to form a unique round tip, which makes it easier to broach the knife with the overall arc blade. The unique blade is designed to cut a variety of food, without fear in front of meat, fish and vegetables.
- 🌞 NATURAL WOOD HANDLE: After hand polishing, the Pakkawood handle of the Japanese chef knife shows the luster of wood, returning to nature to become a healthy kitchen knife, so that it can provide you with a comfortable grip. Santoku knife adds natural color to your kitchen.
- 🌞 RAZOR SHARP BLADE: The edge of the asian kitchen knife is ground to a sharp edge thickness, achieving precise cutting ability. The sharp edges help you slide through the fruits and vegetables like softened butter, with little or no knife pressure. Even cutting carrots can feel relaxed.
- 🌞 HEALTHY KITCHEN STEEL: Forged German stainless steel has high strength and 56+ Rockwell hardness, which ensures the wear resistance and rust resistance of the asian knife. The concave points can prevent food from sticking to the blade, thus cutting faster and retaining the flavor of the food.
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