- With a thin blade and enhanced flexibility, this knife offers superior control using its “S” shaped edge that’s perfect for separating meat, poultry, or fish from the bone
- Contemporary handle inspired by our Fibrox Pro line is textured, ergonomic, and slip-resistant and is paired with lightweight European steel for a perfectly balanced design
- Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day
- Please NOTE that this item ships with the item number 6.8413.15 on the blade and not 6.6413.15US1, but is the same 6″ Swiss Classic Boning Knife
- Cracking the woot deals code