- 1-qt sauce pan with lid
- 2.5-qt sauce pan with lid
- 5.5-qt Dutch oven with lid
- 9.5″ fry pan
- 12″ skillet
- 4 ceramic measuring bowls
- 4 ceramic measuring spoons
- 8″ cast iron skillet
- 2 mini au gratins
- 2 silicone sleeves
- Acacia wood turner
- Acacia wood spoon
- Nylon spatula