Explore the world of Chinese pastries through the highly anticipated Mooncakes + Milk Bread cookbook written by Kristina Cho, author of the popular Eat Cho Food blog.
Inside you’ll find recipes for sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance—because a book about Chinese bakeries wouldn’t be complete without them!
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