Finger Licking Dutch Stroopwafels are best with Coffee, Tea, or straight out of the package.
Place your Stroopwafel on top of the coffee/teacup, for a minute or two. The rising steam from the hot coffee/tea warms your waffle and slightly softens the caramel filling inside, releases the aromas of cinnamon and sugar. After a few minutes, you can take a bite from the delicious cookie that on one side will be soft, yummy and melty in the middle, and the other side it will have retained its crispness.
- Crispy on the outside, chewy on the inside.
- Warm Your Stroopwafel – Place it on top of a hot mug of coffee/tea
- 140 Calories,11g Sugar, 1g Protein per stroopwafel
- Eat for breakfast, lunch, dessert or a midday energy snack
- Suitable for vegetarians
- No artificial colors or flavors
- Non-GMO
- All Ingredients are made in Holland to give you the authentic Dutch taste, that can only be made in The Netherlands.